Salmon BLT Wrap

No need to waste leftover salmon when you can make this quick and easy lunch wrap.

Salmon BLT Wrap

Spinach or Tomato wraps
1/2 cooked salmon, flaked
2 strips of cooked bacon
2 slices tomato
shredded lettuce
1 Tbsp ranch dressing

Arrange ingredients on the center 1/3 of a large wrap or tortilla. Roll, wrap and refrigerate until ready to eat, or slice in half on a bias and enjoy. For finger foods, slice into rounds and secure with a toothpick.