Saturday, August 16, 2008

Strawberry Kiwi Wrap

Breakfast, lunch or snack time, this wrap is a hit!

Strawberry Kiwi Wrap
1-2 multigrain wrap or tortilla
3 Tbs whipped (spreadable) cream cheese
1/4 cup sliced strawberries
1/4 cup kiwi, peeled and diced
sliced almonds
a few sprigs of fresh mint, thinly sliced

Spread whipped cream onto the center 1/3 of a multigrain wrap. Top with fruit, almonds and mint. Roll the wrap, wrap in plastic or foil and refrigerate. To serve. Slice in half on a bias or slice into rounds for "finger food" and remove foil or plastic wrap.

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