Monday, March 17, 2008

Got Green?

Here's a great link from Mighty Foods that lists a collection of wonderful recipes using all kinds of dark leafy greens.

In the article, food writer Rachel Cole writes:
Packed with calcium, folic acid, iron, potassium, vitamins A, C, and K - they are one of nature's multivitamins. And we love them all, from spinach to kale to chard, but sometimes it takes an inspirational recipe to get us back in the kitchen eating our greens and more than a few of those we've listed below do the trick.

What follows is a diverse collection of recipes that I'm sure you will definitely find inspirational.