Tomato wraps or tortillas
Spaghetti or pizza sauce
sliced pepperoni (or any of your favorite pizza toppings)
shredded mozzarella cheese or cheese slices
Preheat broiler of the oven. On a baking pan, lay out wraps being sure not to over lap. Spread about 2 tablespoons of red sauce on each wrap, concentrating primarily on the center. Top with cheese and pepperoni, or pizza toppings. Place pan under the broiler for about 2-3 minutes or until cheese melts. Remove from oven and carefully roll up each wrap. Allow to cool slightly, then slice into rounds. You may skewer rounds with toothpicks to secure them. Serve immediately.