Since we've had a lot of storms, and it's early in the growing season, I had to improvise and use ingredients that may not have been Georgia-grown at the time, but definitely would be in the weeks and months to come.
Our three recipes included (Click pictures for larger images, click links for recipes):
A Locally Grown Salad of bibb lettuce, kale and parsley, with black radish, strawberries and blueberries in a white wine vinaigrette
Cornmeal dusted vine-ripened tomatoes with Sweet Grass Dairy's Green Hill soft, ripened cow's milk cheese
Balsamic peaches with mixed baby braising greens
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