Bibb, Kale, Parsley Salad with Strawberries, Blueberries and Radish
1 head Bibb lettuce, torn
5 kale leaves (any variety), trimmed and torn
1 bunch parsley, chopped
1/2 pint blue berries
1 pint strawberries
2 medium sized black radishes, peeled and thinly sliced
1/4 cup white wine vinegar
2 Tbsp raw agave nectar
1 tsp Dijon mustard
2 Tbsp extra virgin olive oil
Combine vinegar, Dijon mustard and agave nectar in a bowl. Stir in sliced radish and kale. Season with salt and pepper and allow to marinate for about 10 minutes.
Place lettuce, parsley and berries in a large salad bowl. Add the radish-kale mixture along with the liquid. Drizzle extra virgin olive oil in, toss well and serve.