Sesame Green Beans
1 1/2 # fresh green beans, trimmed
1 Tbsp sesame oil
2 Tbsp Miso Tamari or light soy sauce
1 tsp agave nectar or honey1/4 tsp crushed red pepper
2 tsp toasted sesame seeds
1. Simmer green beans in unsalted water for 7-10 minutes or until bright green and just tender.
2. Drain off water and return green beans to the pan over medium-high heat. Add sesame oil, miso tamari, gave nectar and crushed red pepper and toss or stir well to combine.
3. Cook for 3-4 minutes or until the sauce begins to form a light glaze or slightly thicken.
4. Transfer to a serving dish and top with toasted sesame seeds.