Tuesday, June 17, 2008

Sesame Glazed Salmon

¼ cup Miso Tamari or Low Sodium Soy Sauce
2 Tbsp. cup Agave Nectar or Honey
½ tsp. Chili flakes
2 scallions, sliced (greens and whites)
1” piece of ginger, peeled and grated
Juice from 2-3 lime or lemon
Zest from 1 lime or lemon
1 Tbsp toasted sesame oil
1 side of skinless, boneless salmon, 3 large salmon filets, or 5-6 medium filets

Combine all ingredients except the salmon. Marinate the salmon for 10 minutes to overnight. Grill, bake, broil or pan sear the salmon on presentation side for 3-5 minutes depending on size of the filet, flip the salmon and continue cooking until desired doneness.

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