Thursday, April 23, 2009

Calavino's Soul Kitchen

Had dinner last night at a relatively new East Atlanta eatery, although the chef is not new to Atlanta by any means.

Vidalia onion soup @ Calavinos in EAV on Twitpic
Vidalia Onion Soup

Fried green tomato sandwich on Twitpic
Fried Green Tomato Sandwich

Fried fish collards macnchz on Twitpic
Fried Tilapia, Collards, Dill-Havarti MacNCheez

Short version:
All of the food had good flavor and you can’t deny the good flavors of real food. Our waitress Erin was friendly, knowledgeable and patient – not only were we newbies (who always take a long time to order) but we were also Those People with The Kid in the restaurant on this particular evening. If you’re rolling with your mini-me entourage, eating at Calavino’s on a weekday at 6-ish is good timing. We were one of only three tables and the night-life set of East Atlanta Village hadn’t kicked into gear yet.

Check out the full review here: http://tinyurl.com/ceystf

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