Saturday, April 12, 2008

Orange Ginger Grilled Chicken

Easy and delicious... 'nuff said!
Orange Ginger Grilled Chicken

6-8 chicken pieces (thighs, split breasts, drumsticks)
Juice from 2 oranges
Zest from 1 orange
1/2 medium onion, sliced
2" piece of ginger, peeled and grated
3 garlic cloves, minced
1 generous handful fresh cilantro leaves
3 Tbsp tamari soy sauce (it's wheat free!) or low sodium soy sauce

1. Combine in a glass or plastic container and let marinate 2-24 hours.
2. Grill over med-hot coals for 10-15 minutes on one side (watch for flare ups!) and flip and cook until done.
3. Chicken is done when the juices run clear from the joints, or close to the bone. When in doubt, cut deep and take a peek. Enjoy!

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