Saturday, April 12, 2008

Greek Yogurt Salad Dressing




Greek Yogurt Dressing
This uses delectable, thick and rich Greek style yogurt, but feel free to substitute lowfat or non-fat yogurt if that is your preference.

½ cup Greek yogurt
1 handful fresh parsley, finely chopped
1 Tbsp red onion, finely diced
Juice from 1 lime
2 Tbsp extra virgin olive oil
½ tsp cumin
black pepper and salt
2 Roma tomatoes, small dice
½ cucumber, peeled, seeded and grated

Stir ingredients together, combine well, and let sit refrigerated for 1 hour. Will keep tightly covered for at least 7 days.

1 comments:

Anonymous said...

It was fabulous! I've just started using Greek yogurt and am so happy with all the results. I use either Chobani or Fagc. Both are non fat and creamy and delicious. The barefoot contessa talks about using it in her cooking and I'm sold. No more sour cream-it's thicker and tastier- did I mention 0 fat?

go get some chris