Greek Yogurt Dressing
This uses delectable, thick and rich Greek style yogurt, but feel free to substitute lowfat or non-fat yogurt if that is your preference.
½ cup Greek yogurt
1 handful fresh parsley, finely chopped
1 Tbsp red onion, finely diced
Juice from 1 lime
2 Tbsp extra virgin olive oil
½ tsp cumin
black pepper and salt
2 Roma tomatoes, small dice
½ cucumber, peeled, seeded and grated
Stir ingredients together, combine well, and let sit refrigerated for 1 hour. Will keep tightly covered for at least 7 days.