Thursday, January 7, 2010
I'll admit it: yeast rolls intimidate me. In fact, baking in general intimidates me, but there's nothing better than a yeast dough for dense gooey cinnamon rolls. Fortunately, I can go from freezer to plate in about 25-30 minutes when I get a "jones" for cinnamon rolls thanks to Sister Shubert's dinner rolls (She has an interesting story so check out her website). I've had the regular yeast rolls, so when I saw these cinnamon rolls and orange rolls I grabbed one of each. They fit the bill for a not-home-made-but-good-nonetheless Christmas Eve morning moment. Look for them in the frozen pastry section where you'd find the pie crusts.