Peach and Tomato Salad with Basil

5 fresh peaches, large dice
2 large tomatoes, diced
1 small onion, thinly sliced
1 bunch fresh basil, leaves torn
white wine vinegar
extra virgin olive oil
salt and pepper

Cook onion on a grill or griddle over med-high heat until lightly caramelized and set aside to cool.

In a small bowl, combine white wine vinegar and extra virgin olive oil with basil. Season with salt and pepper.

Combine diced peaches and tomatoes in a large bowl. Add grilled onion. Drizzle with vinegar mixture and stir to incorporate flavors. Allow to sit 10 minutes and gently stir again prior to serving.