Sunday, June 28, 2009
Party Menu: Graduation Buffet
The guest of honor was a vegetarian who likes bold flavors. This menu was created for her family and guests while reflecting her individual style.
Mixed green salad with strawberries and goat cheese vinaigrette
Saffron rice with almonds and golden raisins
Masala chicken breasts with potatoes
Sesame green beans
Curry tofu with vegetables