Here's some reading I've been doing. I share a lot of this on Twitter @ChefAsata, but thought I'd do a collective post here for those who aren't on Twitter (which is a LOT of people). This is an interesting world we live in and I'm always open to learning, seeing new points of view and stimulating some critical thinking. Enjoy!
Join @ChefAsata for a FREE cooking demo on June 6 @ the Green Market @PiedmontPark presented by Kaiser Permanente
Who's king now? - King Corn, meet Big Oil - http://bit.ly/i30Rj
RT @food_democracy
Food poisoning sux. Play it safe. Now that summer's here, leftover food safety is especially important! http://bit.ly/1aCkk9 RT @savvyveg
Now that's FRESH! Meeting, Then Eating, the Goat http://bit.ly/ahnwa RT @nytimesdining
5 Cancer-Fighting Garden Herbs http://bit.ly/qu7U6 RT @savvyveg via @namaste_vayo
Study points 2 common pesticides & pollutants. Is the Environment Making Us Fat and Sick? http://tinyurl.com/oyhbap RT @OrganicConsumer
Technique talk. Practical guide to sous vide cooking http://tr.im/m5Nu RT @eatwelloften
Stellar! Home made butter. Total 'why didn't I think of that?' moment! http://bit.ly/13cB68 RT @JenniferPerillo
10 Tips to Help You Grill Like a Man http://bit.ly/X7BZ4 RT @easy_appetizers
Why a calorie isn’t just a calorie http://bit.ly/4tpUp RT @fitdelicious
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