Thursday, March 12, 2009
(smokey white beans with parsley)
I truly enjoyed the folks from the Sam Nunn Federal Center (thanks to Kaiser Permanente, the EPA and the SSA). What a great crowd (a great food loving crowd, that is)! This Life Chef lunch and learn session focused on international flavors for healthful and delicious side dishes (or vegetarian entrees).
We made Smokey White Beans, which people swear has smoked meat but really is illuminated by Spanish smoked paprika and cumin, Mediterranean Black Rice Salad featuring whole grain goodness, and Broken Noodles with Edamame and Asian Vegetables (a gluten free, low carb pasta dish).