Thursday, January 22, 2009

Sesame Broccoli

Using soy sauce, in this case miso tamari, instead of salt brings richer, deeper flavor and the benefits of the soy-based antioxidants to this dish. photo:

2 heads of broccoli, cut into spears
1 Tbs miso tamari or low sodium soy sauce
1 Tbs toasted sesame oil
2 Tsp raw sesame seeds

Steam broccoli spears until bright green and crisp-tender, about five minutes. Transfer to mixing bowl and toss with miso tamari and toasted sesame oil. Sprinkle with sesame seeds and serve.

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