ITALIAN CHEESE SALAD WITH TOMATO AND OLIVES
1 ripe tomato, diced
3 Tbsp diced black olives
1 tsp fresh thyme leaves
1 tsp fresh oregano leaves
2 oz crumbled aged Asiago cheese
2 oz crumbled ricotta salata cheese
2 Tbsp extra virgin olive oil
salt and black pepper
Combine ingredients in a bowl and set aside or refrigerate for later use. Best served at room temperature or just slightly chilled.
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