The guest of honor was a vegetarian who likes bold flavors. This menu was created for her family and guests while reflecting her individual style.
MENU:
Mixed green salad with strawberries and goat cheese vinaigrette
Saffron rice with almonds and golden raisins
Masala chicken breasts with potatoes
Sesame green beans
Curry tofu with vegetables
1 comment:
Superb Graduation Buffet! Quite soon we will also host a class party and I am party coordinator for food and decorations. I found this menu quite interesting for our party. This party will be held at some local outdoor venues in Houston. Please share some decoration ideas too!
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