tag:blogger.com,1999:blog-4886144346189032414.post7865202969398911037..comments2023-09-08T11:22:37.743-04:00Comments on Life Chef's Food for Life: Easy Eggnog (non-alcoholic) ... and A Few Words About Eggsasata (a.k.a. Life Chef)http://www.blogger.com/profile/11462738310829560315noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4886144346189032414.post-56422799047232092362008-01-03T21:49:00.000-05:002008-01-03T21:49:00.000-05:00They were tasty, though I ended up getting jerk sa...They were tasty, though I ended up getting jerk sauce instead of jerk paste because I couldn't find MILD paste. I wish I'd added a bit more. It was tasty, though. I'll probably blog about it tomorrow. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4886144346189032414.post-80090313378783244892008-01-01T18:32:00.000-05:002008-01-01T18:32:00.000-05:00Hey let me know how that kale turns out. Michael ...Hey let me know how that kale turns out. Michael loves it! Great way to keep that southern tradition of greens and black eyed peas for New Years without eating the same old tired greens. I'll be posting about that next most likely.asata (a.k.a. Life Chef)https://www.blogger.com/profile/11462738310829560315noreply@blogger.comtag:blogger.com,1999:blog-4886144346189032414.post-79019999443902425232008-01-01T17:41:00.000-05:002008-01-01T17:41:00.000-05:00I didn't realize you're in Atlanta, too! I'm in M...I didn't realize you're in Atlanta, too! I'm in Midtown. Have your kale/sundried tomato/jerk dish on the stove right now. :DAnonymousnoreply@blogger.com