Wednesday, November 10, 2010

Indulgent Experience Holiday Menu

Take the stress out of the holidays, and let us do the cooking for you!

Introducing The Indulgent Experience, edible bliss for your holiday table. The Indulgent Experience is a collaborative culinary creation between Life Chef Asata Reid and The Food Relationship Coach Shelley Chapman, and we've created an incredible menu for your holiday pleasure. How do you order your holiday meal?
It’s easy! You’re invited. All you have to do is…..

View. Choose. Call 404.997.8328. Enjoy!


Holiday Menu available October – December 2010
Thanksgiving orders must be in my November 22nd. Christmas orders must be in my December 22.

(V)Vegan Items

Proteins (Choose 1)


* Jasmine Tea Brined Duck
* Herb Roasted Turkey
* Fennel-Lemon Infused Salmon
* Tofurkey(V)

Sides -
Green Side (Choose 1)

* Citrus Jicama Salad w/ Pomegranate Dressing(V)
* Fennel Apple Parsley Salad w/ Lemon Herb Dressing(V)
* Ethiopian Style Collards*
* Honey Balsamic Kale(V)
* Green Beans w/ Wild Mushroom Gravy & Caramelized Onions

Starch Side (Choose 1)

* Roasted Garlic Yukon Gold Potato Mash
* Roasted Potato Wedges w/ Rosemary Garlic Butter
* Herb Parmesan Mashed Russet Potatoes
* 3 Cheese Mac & Cheese
* Sweet Sage Butternut Squash
* Coconut Pineapple Candied Yams

Dressing (Choose 1)

* Bread Dressing with Apples and Thyme
* Wild Rice Dressing w/ Pecans and Apricots
* Cornbread Shrimp Poblano Dressing
* Rustic Porcini Onion Dressing (V)

Breads (Choose 1)

* Yeast Rolls
* Cheddar Chive Corn Muffins

Complimenting Sides (Choose 2)

* Cranberry & Spiced Orange Sauce(V)
* Wild Mushroom Gravy
* Turkey Gravy

Desserts (Choose 1)

* Red Velvet 3 Layer Cake w/ Cream Cheese Frosting
* Pumpkin 3 Layer Cake w/ Cream Cheese Frosting and Caramel Drizzle(V)
* Sweet Potato Cheesecakes
* Peach Cobbler
* Cream Cheese Brownies
* Chocolate Truffles